Raw Cauliflower Cous Cous

cauliflowertabouli

While I love the flavor of cous cous, I’m not a huge fan of the processed pasta that’s used to create it (yep, cous cous is a pasta made of refined wheat, not a whole grain).  This is a super delicious makeover of this Middle Eastern favorite using raw cauliflower as the base.  I have… [Continue Reading]

Asian Asparagus Pecan Salad

asparagus

Nothing says spring like fresh asparagus! This time of year asparagus abounds and you can find the big thick stalks or the skinny spears to suit your liking. I typically don’t mess with asparagus – I just steam it and drizzle with olive oil and a little sea salt. The flavor is incredible and it’s… [Continue Reading]

Hearty Kale and Raisin Salad

kalesalad

This is one of my favorite staple raw kale salads – it’s easy to make, and the flavor actually tastes even better after the salad marinates, so leftovers are great! INGREDIENTS: 1 large bunch kale (I like the curly kind for this, but any will do) 1/4 cup raisins (cranberries or chopped apple is great… [Continue Reading]

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